Programme de America's Test Kitchen

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Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.

Dan knows the recipe for homemade yogurt. Enhance your fruit prep abilities with Hannah and Lisa.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Linguine allo Scoglio, Shrimp & Beans; review of manual pasta machines; review of restaurant tools for home

Grill-Fried Chicken Wings, Grilled Pork Burgers, ice pack reviews, and tasting supermarket BBQ sauces

Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid

Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant

We create a foolproof rolled butter cookie dough that could be turned into an array of different cookies.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.

Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.

Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.

Pan-Seared Flank Steak with Mustard-Chive Butter, Walkaway Ratatouille; review of carbon steel skillets

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy gadgets

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Sausage and Peppers, Ballpark Pretzels; tasting of whole-wheat sandwich bread; review of disposable plates

Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey

We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.

Pastitsio, Braised Eggplant with Paprika, Coriander, and Yogurt; all about feta cheese

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva

Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.

Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines, and pistachio financiers.

Julia makes cheesy arancini, short rib ragu, and an arugula and fig salad. And for dessert pistachio cannolis.

Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools

Porchetta, Parmesan Farrotto; review of wine coolers; tasting of ricotta

Carne Adovada (Braised New Mexico-Style Pork in Red Chile Sauce), Esquites (Mexican Corn Salad); 9-inch tongs

Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash

Ashley makes the ultimate Sausage Ragu and Bryan makes Fluffy Baked Polenta with Red Sauce.

Pork Carnitas, Shrimp Tacos; a tasting of lard

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.

Butter-Basted Fish Fillets with Garlic and Thyme; Succotash with Butter Beans, Corn, and Red Pepper

Julia & Bridget reveal Pane Francese secrets; Erin shows Bridget how to make classic Chicken Vesuvio

Julia, Bridget cook chicken cutlets; Adam's top santoku knives; Keith's miso salmon

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

This Thanksgiving condiment is often an afterthought. What factors can turn it into a Turkey Day star?

Paella on the Grill, Patatas Bravas; review of paella pans

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Lan demonstrates how to master pâte à choux at home; Lisa and Hannah share their full guide to food processors

Poached eggs in chickpea shakshuka, exploring egg yolks, and nonstick skillets for perfect fried eggs