America's Test Kitchen schedule

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Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

Chicken Piccata, Chocolate Semifreddo; science behind fat and temperature perceptio

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

Warm up with silky white bean soup, make chicken stock with a kitchen tool, test slow cookers vs Instant Pots

It’s Pasta night! Making lemon artichoke ravioli, tasting famous lobster linguine, exploring Parmesan's flavor

Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast; gruyere tasting;the science behind pressure cookers

Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Baci di Dama; review of utensil crocks

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Chocolate Cream Pie, Chocolate Fudge Sauce; cocoa powder tasting

Julia and Bridget make Cider-Braised Pork Roast and Bryan makes Pittsburgh Potato-Cheddar Pierogi.

Texas Barbecue Brisket; review of cooler

Sausage and Peppers, Ballpark Pretzels; tasting of whole-wheat sandwich bread; review of disposable plates

In this episode we prepare grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

The appeal of such cinnamon buns and banana bread is clear. They are quick, sweet, and easy.

We set out to develop the best German chocolate cake with sticky pecans and coconut.

We wanted our lemon cheesecake to be both light and creamy, with great lemon flavor.

We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

Kanelbullar, Gravlax; review of robot vacuums

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu

Sliders, Croque Monsieur; tasting of ketchup

Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie

Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos

Indoor Pulled Chicken with Sweet & Tangy Barbecue Sauce, Ultimate Flaky Buttermilk Biscuits; basmati rice

Pan-Seared Flank Steak with Mustard-Chive Butter, Walkaway Ratatouille; review of carbon steel skillets

Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.

Detroit-Style Pizza, Fettuccine with Butter and Cheese; review of rasp-style graters

Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines, and pistachio financiers.

Classic Roast Beef with Gravy, Salt-Crusted Fingerling Potatoes, Carrot Noodle Salad

Black Bean Chili, Jalapeño-Cheddar Scones, Salad with Orange Vinaigrette; Slow-Cooker Flan for dessert

Dan shows how listening can improve your cooking, then deep-dives into salt and the power of baking soda.

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate

Lan Lam and Bridget cook Dan Dan Mian. Adam Ried reviews tools. Dan Souza, Julia make Shīzi Tóu."

Pecan-Cinnamon Streusel, Broccoli & Feta Frittata; crunchy peanut butter tasting; review of smart gadgets

Linguine allo Scoglio, Shrimp & Beans; review of manual pasta machines; review of restaurant tools for home

Dipped Fried Chicken, North Carolina Lemon Pie; tasting of chocolate ice cream

Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States

Cast Iron Baked Chicken, Blueberry Cornbread with Honey Butter; tasting of hot sauce

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Chicken Under a Brick with Herb-Roasted Potatoes, Buttermilk-Vanilla Panna Cotta with Berries and Honey

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls

Upside-Down Tomato Tart, Horiatiki Salata; tips for buying tomatoes

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Lisa and Bridget taste non-alcoholic beers to find out which brews deliver on flavor—and which ones fall flat.

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Crispy Fish Sandwiches, Rhode Island-Style Fried Calamari; review of pepper mills; tasting of horseradish

Morgan tackles the holy grail of Texas barbecue: brisket. Plus pimento mac & cheese and pineapple margaritas.

Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.

Christie on spice mixes, Dan's fermented hot sauce, and Ashley's spicy black bean burgers and quesadillas.