America's Test Kitchen schedule

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Bloody Mary's with fresh horseradish and cocktail onions, Sheet-Pan Hash Browns for a crowd, Green Shakshuka

Julia uses the air fryer to make a breakfast strata, bratwurst, a whole chicken, and chocolate chip cookies.

Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Lan shows how to elevate browning flavor by adding water; Lisa and Kate highlight the most underrated cookware

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Smoked Pork Loin with Dried-Fruit Chutney, Sweet Potato Soup; review of grill gadgets

Millionaire’s Shortbread, Gateau Breton with Apricot Filling; review of serrated knives

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

Classic Roast Beef Tenderloin; review of tongs

Shashlik-Style Beef Kebabs, Adjaruli Khachapuri; tasting of ground cumin

Green Goddess Roast Chicken; Potato, and Green Bean, and Tomato Salad; all about herbs

We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.

French country classics like chicken with 40 cloves of garlic and chicken Provençal.

In this episode, we offer mac and cheese and barbecued chicken for the whole family.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.

The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

Host Julia Collin Davison fries up crispy Chicken Schnitzel.

Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling; all about flour

Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis

Woodman's-Style Clam Chowder, Hot Buttered Lobster Rolls; how to eat oysters; blender reviews"

Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; tips for buying eggs

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders

Deviled Pork Chops, Thick-Cut Oven Fries; dark chocolate chips tasting; review of kids’ oven mitts

Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.

Monroe County–Style Pork Chops, Coconut Cream Pie, review of pie servers

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools

Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.

Cauliflower and Bean Paella, Vegan Baja-Style Cauliflower Tacos; tasting of meat-free burgers

Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.

Bridget, Julia's Everyday Pad Thai; coconut milk tasting; top Electric Kettles; Elle's Panang Beef Curry.

Roasted Bone-In Chicken Breasts, Best Baked Potatoes; review of kitchen trash cans

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

Alcapurrias, Coquito; Coco López and piña coladas

Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant

Chinese Pork Dumplings, Beijing-Style Meat Sauce and Noodles; review of ginger graters

Ginger Frozen Yogurt, Lemon Posset with Berries; review of digital scales

Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Perfect Fried Eggs, Cold-Brew Iced Coffee, Yeasted Waffles; review of egg-cooking essentials

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Halibut Puttanesca, Garlicky Broccolini, Crispy Polenta Triangles; Olive Oil-Yogurt Cake for dessert

Shrimp Skewers with Lemon-Garlic Sauce, Farro Salad; Strawberry Frozen Yogurt with chocolate shell topping

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas.

Chili with Black Beans and Chipotle, Easy Baked White Rice; Watermelon-Lime Agua Fresca

Sheet-Pan Lemon-Herb Cod Fillets with crispy garlic potatoes, Green Beans with Cilantro Sauce; Easy Berry Cake

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