America's Test Kitchen schedule

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Pan-Seared Salmon, Shrimp Scampi; tasting of fish sauce; differences between wild and farmed salmon

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Dan cooks up the perfect chicken breast; Lisa and Kate put nonstick and ceramic pans to the test

Bryan visits Tampa for the ultimate Cuban sandwiches. Lan reveals her secret to fluffy dinner rolls.

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Paris-Brest; review of burr grinders

Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats

Portuguese Beef Stew, Quinoa-Veggie Stew; pesto tasting; review of year's worst gadgets."

Flank Steak in Adobo, Texas Breakfast Tacos; review of inexpensive blenders

Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips

Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

In this episode, we've developed a layer cake with an old-fashioned jam filling and real butter frosting.

In this episode, we take a look at a couple of our favorite egg dishes, scrambled eggs and omelets.

We set out to develop a hassle-free pizza recipe especially for the grill.

The easiest apple desserts to satisfy that warm apple and pastry craving.

Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders

Biang Biang Noodles with Chili Vinaigrette, Chinese BBQ Spareribs; meat cleavers review"

Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives

One-Pot Chicken Jardinière, One-Pan Mediterranean Shrimp; review of paring knives

Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals

Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

Sticky Buns; tasting of almond butter; review of waffle irons

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Alu Parathas, Pakoras; review of ladles

Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.

Chili–Rubbed Grilled Flank Steak with skillet rice, beans, and corn; Icebox Key Lime Cheesecake for dessert

Julia makes beef tenderloin, an arugula and endive salad, and chocolate pots de crème with dulce de leche.

Julia makes a roast pork loin for dinner, paired with green beans,baby potatoes, and slow-cooker apple crisp.

Dan suits up to share his favorite game day snacks: chicken wings, chewy pretzels, and crispy onion rings.

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy gadgets

Bridget and Julia make Italian-Style Turkey Meatballs. Becky makes the perfect Kale Caesar Salad.

Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce

Best Ground Beef Chili, Red Lentil Soup; review of food processors

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications

Monterey Bay Cioppino, Shrimp Mozambique; review of can openers

Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

Apple Strudel, Cider-Glazed Apple Bundt Cake; review of bundt pans

Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives

Hearty Beef and Vegetable Stew, Cod Baked in Foil with Leeks & Carrots; review of 13 by 9 glass baking dishes

Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers

Store-bought sandwich bread is a reliable staple of supermarkets and home kitchens. Which one is the best?

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

Chicken Piccata, Chocolate Semifreddo; science behind fat and temperature perceptio

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

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