America's Test Kitchen schedule

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Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.

Dan's bacon tips; Ashley's breakfast; Magdalena's raspberry doughnuts

Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

Vegan Pinto Bean-Beet Burger, Buffalo Cauliflower Bites; vegan mayo tasting; review of spiralizers

Pan Seared Shrimp with Peanuts and Black Pepper, Shrimp Risotto; review of petty and utility knives

Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough

Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses

Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins

Monroe County–Style Pork Chops, Coconut Cream Pie, review of pie servers

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

The key is to great beef tenderloin is to get color on the exterior without overcooking the interior.

How to make the best clam chowder and crab cakes that are relatively easy.

We wanted to develop a recipe for country loaves that is doable for home cooks.

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Sous Vide Prime Rib with Mint Persillade, Popovers; review of vacuum sealers

Chicken Piccata, Chocolate Semifreddo; science behind fat and temperature perceptio

Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast; gruyere tasting;the science behind pressure cookers

Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers

Blueberry Jam Cake; review of toasters

Grill-Fried Chicken Wings, Grilled Pork Burgers, ice pack reviews, and tasting supermarket BBQ sauces

Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Sous Vide Seared Steaks, Sous Vide Soft-Poached Eggs; review of sous vide machines

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Slow-Roasted Fresh Ham, St. Louis Gooey Butter Cake Bars; review of inexpensive stand mixers

Roasted Red Pepper Soup and Hortopita; Lemon Snow with Custard Sauce

Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs, and apple fritters.

Grill-roasted Chickens, Simple Israeli Couscous, Zucchini and Tomato Tian; Chilled Lemon Soufflés for dessert

Dan suits up to share his favorite game day snacks: chicken wings, chewy pretzels, and crispy onion rings.

Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Baci di Dama; review of utensil crocks

Chocolate Cream Pie, Chocolate Fudge Sauce; cocoa powder tasting

Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes; soba noodles; reviews of strainers

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Crumb-Crusted Rack of Lamb, Brussels Sprout Gratin; review of electric knives

Cheesy Stuffed Shells, Eggplant Pecorino; review of 13 by 9-inch broiler-safe baking dishes

Sticky Buns; tasting of almond butter; review of waffle irons

Alu Parathas, Pakoras; review of ladles

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Bridget and Julia make Italian-Style Turkey Meatballs. Becky makes the perfect Kale Caesar Salad.

Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

Easy Pancakes, Creamy French-Style Scrambled Eggs;

Yellow cake mix makes for easy baking. But which brands deliver on ideal sweetness, moistness, and texture?

Biang Biang Noodles with Chili Vinaigrette, Chinese BBQ Spareribs; meat cleavers review"

Chicken and Sausage Gumbo, Red Beans and Rice; tasting of smoked paprika

Porchetta, Parmesan Farrotto; review of wine coolers; tasting of ricotta

It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.

Rotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient

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