Programme de America's Test Kitchen

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Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

Flaky apple turnovers, testing pie weights, 5 cake decorating ideas, and ultimate chocolate chip cookies

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy gadgets

Braciole, Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs; angel hair; scrub brushes

Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Dipped Fried Chicken, North Carolina Lemon Pie; tasting of chocolate ice cream

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers

Our goal was to create a recipe for osso bucco that guaranteed perfectly tender meat with rich flavor.

We offer recipes for tender beef brisket and savory corn fritters.

In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

The test kitchen shows you how to prepare stir-fries: beef with broccoli and pork with eggplant and onions.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Julia & Bridget reveal Pane Francese secrets; Erin shows Bridget how to make classic Chicken Vesuvio

Paella on the Grill, Patatas Bravas; review of paella pans

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

One-Pan Turkey Breast & Stuffing, Roasted Butternut Squash & Apple; tips for buying turkey

Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla

Julia and Bridget make Cider-Braised Pork Roast and Bryan makes Pittsburgh Potato-Cheddar Pierogi.

Perfect Fried Eggs, Cold-Brew Iced Coffee, Yeasted Waffles; review of egg-cooking essentials

Portuguese Beef Stew, Quinoa-Veggie Stew; pesto tasting; review of year's worst gadgets."

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.

Conchas, Skillet Eggs Sardou; egg substitutes

Shrimp Skewers with Lemon-Garlic Sauce, Farro Salad; Strawberry Frozen Yogurt with chocolate shell topping

Indoor Clambake made with fresh lobster, mussels, and clams; served with Honey Cornbread, and Bistro Slaw

Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.

Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.

Baked Alaska, review of ice cream machines and offset spatulas

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters

Greek Chicken, Crushed Red Potatoes with Garlic & Herbs; crumbled feta; review of liquid measuring cups

San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips

Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes; wine review

Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers

We taste store-bought mayonnaise brands to find the best, and inspect their ingredient labels to explain why.

Classic Strawberry Jam, Bread and Butter Pickles; review of canning tools

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives

Morgan tackles the holy grail of Texas barbecue: brisket. Plus pimento mac & cheese and pineapple margaritas.

Dan makes the best pan pizza; Hannah and Valerie review the types and best uses for cast iron skillets

Bryan explores Cajun BBQ in Louisiana. Hannah and Lisa review gas, electric, and induction burners.

Pecan-Cinnamon Streusel, Broccoli & Feta Frittata; crunchy peanut butter tasting; review of smart gadgets

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