America's Test Kitchen schedule

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Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Lan demonstrates how to master pâte à choux at home; Lisa and Hannah share their full guide to food processors

Poached eggs in chickpea shakshuka, exploring egg yolks, and nonstick skillets for perfect fried eggs

Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel: Patatas Panaderas: mandoline review

Easy Pancakes, Creamy French-Style Scrambled Eggs;

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes; wine review

Julia and Bridget make Mississippi Mud Pie and Bridget makes Whoopie Pies.

Sliders, Croque Monsieur; tasting of ketchup

Chicago Thin-Crust Pizza with Homemade Italian Sausage, Pasta Fagioli, tasting of jarred pasta sauce

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

In this episode we prepare grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

We felt confident that we could rescue steak tips and fries and turn them into something you would love.

Silky rib ragu for pasta, festive Brussels sprouts salad with cheese and nuts, caramelized pears for dessert

Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies; primer on dark chocolate

Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers

Cheese and Tomato Lasagna, Really Good Garlic Bread, tasting of jarred anchovies

Monroe County–Style Pork Chops, Coconut Cream Pie, review of pie servers

Monterey Bay Cioppino, Shrimp Mozambique; review of can openers

Slow Roasted Salmon, Clementine Cake: all about leavening agents

Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar

Grill-Smoked and Herb-Rubbed Flat Iron Steaks, Fresh Fruit Tart; mascarpone tasting; the science of salting

Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives

Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

Julia and Bridget make Cider-Braised Pork Roast and Bryan makes Pittsburgh Potato-Cheddar Pierogi.

Sheet-Pan Bratwurst Sandwiches, Red Potato and Kale Salad, Cast Iron Skillet; Roasted Pears for dessert

Sheet-Pan Lemon-Herb Cod Fillets with crispy garlic potatoes, Green Beans with Cilantro Sauce; Easy Berry Cake

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Lan Lam and Bridget cook Dan Dan Mian. Adam Ried reviews tools. Dan Souza, Julia make Shīzi Tóu."

Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets

One-Pot Chicken Jardinière, One-Pan Mediterranean Shrimp; review of paring knives

Japanese Steakhouse Steak and Vegetables, Charred Tomatoes with Bell Peppers; cast iron skillet review

Flank Steak in Adobo, Texas Breakfast Tacos; review of inexpensive blenders

Braciole, Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs; angel hair; scrub brushes

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Olive Oil Cake, Baklava

Classic Strawberry Jam, Bread and Butter Pickles; review of canning tools

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

We taste store-bought mayonnaise brands to find the best, and inspect their ingredient labels to explain why.

Eggs Benedict, German Pancake; review of espresso machines

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

Easy weeknights: Quick French bread pizzas, one-pan roast chicken with veggies, and saving sheet pans

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