America's Test Kitchen schedule

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Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles

Morgan throws a Friendsgiving dinner with irreverent, grilled twists on the classic holiday menu.

Kevin and Jeffrey make cold sesame noodles. Dan reveals the science of baking soda. Lan explains side fond.

Dan teaches us about asparagus. Ashley makes easy fettuccine alfredo. Kevin & Jeffery cook Gen. Tso’s chicken.

Mustardy Apple Butter-Glazed Pork Chops, Browned Butter Blondies; white chocolate chips; grill spatulas

Simple Stovetop Macaroni and Cheese, Turkey Meatloaf; review of lid holders; the proper way to use a whisk

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash

Boneless Rib Roast with Yorkshire Pudding and Jus, Lighthouse Inn Potatoes; tasting of black tea

Ashley makes the ultimate Sausage Ragu and Bryan makes Fluffy Baked Polenta with Red Sauce.

We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.

We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.

In this episode, we turn to orange-flavored chicken and chicken teriyaki for easy chicken recipes.

Watch as we figure out the best recipes for two New Orleans favorites—Jambalaya and bananas Foster.

We take our restaurant favorites, Crab Towers and Flambéed Lobster, and show you how to make them at home.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

Bridget and Julia to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges

Swordfish Skewers with Tomato-Scallion Caponata, Barley Salad; feta tasting

New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry

Grilled Shrimp and Vegetable Kebabs Persian-Style Rice with a Golden Crust tasting of whole-milk Greek yogurt

Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats

Vegan Pinto Bean-Beet Burger, Buffalo Cauliflower Bites; vegan mayo tasting; review of spiralizers

Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.

Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning

Quinoa Burgers with Sun-Dried Tomatoes, and Marinated Feta, Sweet and Red Potato Salad; Carrot Snack Cake

Julia makes a seafood paella, served with grilled garlic flatbread, green salad, and orange pound cake.

Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs, and calamari stew.

Dan shares the secret to mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.

Tilapia & Lemon Butter, Acqua Pazza; Italian Pasta Tips; Food Processor Review

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Perfect Pan-Seared Pork Tenderloin Steaks, Crispy Slow-Roasted Pork Belly; review of air fryers

Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops

Popcorn Chicken, Gobi Manchurian, and Crispy Vegetable Fritters; review of electric deep-fryers

New Jersey Crumb Buns, Cheese Blintzes with Raspberry Sauce; review of nonstick skillets

Millionaire’s Shortbread, Gateau Breton with Apricot Filling; review of serrated knives

Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.

Egg, Kimchi, and Avocado Sandwiches; Spanish Migas with Fried Eggs; review of electric gooseneck kettles

Pan-Seared Salmon, Shrimp Scampi; tasting of fish sauce; differences between wild and farmed salmon

Smashed Burgers, Crunchy Kettle Potato Chips; breaking down different vegetable oils

Roast Chicken with Warm Bread Salad, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint; white mis

This Thanksgiving condiment is often an afterthought. What factors can turn it into a Turkey Day star?

Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel: Patatas Panaderas: mandoline review

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Best Roast Chicken With Root Vegetables, Almost No-Knead Sourdough Bread

Morgan treats her mom to a North Carolina-inspired feast featuring fish stew cooked over a live fire.

Breakfast time: Tips for flaky biscuits, foolproof poached eggs, and two summer strawberry brunch recipes

One-pan full breakfast method, crater-sized pancakes code, and make-ahead French toast casserole

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