America's Test Kitchen schedule

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Za'atar-Rubbed Roast Chicken, Kale and Sweet Potato Salad; Cocount Rice Pudding for dessert

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas.

Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.

Testing woks vs skillets for Chinese cooking, and Kevin Pang's savory fried rice with his father, Jeffery

Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets

Tacos Dorados, Black Bean Enchiladas; review of fire extinguishers; fast-freezing liquid nitrogen

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

Bún Chả, Negimaki (Japanese Grilled Steak and Scallion Rolls); review of kitchen shears

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey

Mesquite-Grilled Tacos Rasurados

We barbecue a whole side of salmon that's infused with real wood flavor, with a side of cool cucumber salad.

We start with two quick dishes: chicken cutlets and pan-seared shrimp.

What's for Sunday dinner? Beef brisket is inexpensive and easy to prepare.

We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.

For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.

How to avoid common chicken pitfalls like dry, overcooked meat.

Lan shows how to elevate browning flavor by adding water; Lisa and Kate highlight the most underrated cookware

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

Beef Yakamein, Bourbon Chicken; Our recommended Soft Coolers

Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.

New Jersey Crumb Buns, Cheese Blintzes with Raspberry Sauce; review of nonstick skillets

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets

Shanghai Scallion Oil Noodles, American-Style Egg Rolls

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets

Tagliatelle with Bolognese Sauce, Meatless “Meat” Sauce; crushed tomatoes tasting

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

Pupusas with Curtido, Fried Yuca; top picks for soda makers

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

Scallops with White Bean–Salami Salad, Garlic and Herb Breadsticks

Grill-roasted Chickens, Simple Israeli Couscous, Zucchini and Tomato Tian; Chilled Lemon Soufflés for dessert

Bloody Mary's with fresh horseradish and cocktail onions, Sheet-Pan Hash Browns for a crowd, Green Shakshuka

Julia uses the air fryer to make a breakfast strata, bratwurst, a whole chicken, and chocolate chip cookies.

Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Lan shows how to elevate browning flavor by adding water; Lisa and Kate highlight the most underrated cookware

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