America's Test Kitchen schedule

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It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.

Rotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient

Best Ground Beef Chili, Red Lentil Soup; review of food processors

Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders

Apple Strudel, Cider-Glazed Apple Bundt Cake; review of bundt pans

Hearty Beef and Vegetable Stew, Cod Baked in Foil with Leeks & Carrots; review of 13 by 9 glass baking dishes

We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.

Grilled Thick-Cut Porterhouse Steaks Caesar Green Beans; review of paring knives; tasting of blue cheese

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; review of hand mixers

In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.

Vegetable sauces, like one with mushrooms and one with broccoli rabe are appealing options.

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

We felt confident that we could rescue steak tips and fries and turn them into something you would love.

Sticky Buns; tasting of almond butter; review of waffle irons

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

We taste store-bought mayonnaise brands to find the best, and inspect their ingredient labels to explain why.

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

Linguine allo Scoglio, Shrimp & Beans; review of manual pasta machines; review of restaurant tools for home

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Triple-Chocolate Sticky Buns, Thin and Crispy Chocolate Chip Cookies; tasting of milk chocolate

Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces

Yeasted Doughnuts, Banana Muffins with Coconut and Macadamia; tasting of vegan chocolate ice-cream

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

Chocolate Babka, Chocolate Fudge; history of babka; review of espresso powder

Julia makes a seafood stew with classic Italian bread. She makes panettone for dessert, using her Ooni mixer.

Skirt Steak Sandwiches with blue cheese, Lemon and Herb Red Potato Salad; Coconut Pound Cake for dessert

Pan-Fried Pork Chops with mashed potatoes, brussel sprouts and kale salad; Nutella Bread Pudding for dessert

Dan shows how listening can improve your cooking, then deep-dives into salt and the power of baking soda.

Kanelbullar, Gravlax; review of robot vacuums

Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas

Indoor Pulled Chicken with Sweet & Tangy Barbecue Sauce, Ultimate Flaky Buttermilk Biscuits; basmati rice

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.

Alcapurrias, Coquito; Coco López and piña coladas

Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; tips for buying eggs

Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes; review of graters

Paris-Brest; review of burr grinders

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

Lan Lam and Bridget cook Dan Dan Mian. Adam Ried reviews tools. Dan Souza, Julia make Shīzi Tóu."

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate

This Thanksgiving condiment is often an afterthought. What factors can turn it into a Turkey Day star?

One-Hour Broiled Chicken and Pan Sauce, Modern Cauliflower Gratin; review of blenders

Carne Adovada (Braised New Mexico-Style Pork in Red Chile Sauce), Esquites (Mexican Corn Salad); 9-inch tongs

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

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