Programme de The Jamie Oliver Channel

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Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.

Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Jamie's mother-in-law and chums couldn't get tickets to the men's final.

Jamie cooks a farewell feast.

Jamie creates a menu for a friend's wedding.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.

Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.

Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.

Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Join Jamie as he cooks a barbecue feast, pairing fresh seasonal sides with delicious dishes straight from the grill.

It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend; On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.

Jamie and Alesha Dixon cook a double marinated spicy prawn dish; salmon with a twist.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.

TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jamie Oliver prepares "Pregnant Jools's Pasta" with crunchy chicory and watercress salad and little frangipane tarts.

On the menu is Rogan Josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

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