The Jamie Oliver Channel schedule

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Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

Jamie Oliver makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and Chantilly cream.

Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish; mango lassi.

Jamie invites people to his flat for meals he cooks.

Jamie shows pushbike couriers how to make great lunches; squashed cherry tomato salad; meatballs; calzones.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Meat-free cannelloni traybake; prawn kebabs.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.

Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.

This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.

Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.

On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.

Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.

Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

A bite-sized and snackable clip selection of Jamie's and kitchen moments.

Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.

Jamie Oliver and Jimmy Doherty are opening a little pop-up café at the end of Southend pier; Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.

German vs. British sausages.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

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