The Jamie Oliver Channel schedule

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Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish; mango lassi.

Jamie invites people to his flat for meals he cooks.

Jamie shows pushbike couriers how to make great lunches; squashed cherry tomato salad; meatballs; calzones.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Meat-free cannelloni traybake; prawn kebabs.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Meat-free cannelloni traybake; prawn kebabs.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.

Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Comic Sarah Millican makes her favourite microwave meal from scratch; Jimmy builds a soft-serve ice cream machine; the boys prepare British rose veal.

Jamie and actress Liv Tyler make dim sum; Jimmy builds a wood-fire oven; a calendar promotes British lamb at its best.

Jamie and Jimmy welcome Ashley Jensen to the café; on the menu is beef wrapped in Parma ham and mushrooms and homemade pasta and truffle.

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.

Jamie helps actor Warwick Davis prepare beef and Stilton pie; a Vietnamese feast, hog roast, and British honey.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and bean sprout salad.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.

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