Programme de The Jamie Oliver Channel

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Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Delicious dishes made from wild ingredients.

Unusual chocolate recipes.

Jamie's mother-in-law and chums couldn't get tickets to the men's final.

Jamie cooks a farewell feast.

Jamie creates a menu for a friend's wedding.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.

Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Quick Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; sticky lamb chops; cherry chocolate mousse.

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.

Jamie and Jimmy cook up Thai curry for comedian Russell Howard; Jimmy creates a kebab house with a rotating grill.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.

Ant and Dec take on a beginner's guide to Japanese cooking.

Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.

Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.

Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.

Jamie Oliver prepares "Pregnant Jools's Pasta" with crunchy chicory and watercress salad and little frangipane tarts.

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