Programme de The Jamie Oliver Channel

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Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.

Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Inspired by the current Indian trend, Jamie hosts a Bollywood party.

Jamie hosts afternoon tea for his grandmother and her friends.

Jamie helps his sister-in-law create a memorable dinner for her boyfriend.

Jamie cooks chili.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Olympic track and field athlete Jessica Ennis-Hill joins the guys to create a katsu curry and a chocolate fountain.

Jamie and Jimmy take Stephen Fry on a trip down memory lane, making apple pie.

Jamie and Jimmy are joined by actress Jessica Chastain to re-create one of her favorite meals: a vegan cauliflower tempura summer roll; Jimmy pimps up his popcorn.

Jamie and Jimmy bring back memories for Sir Patrick Stewart; making mole chicken enchiladas; Jamie makes the ultimate burger, and Jimmy builds a rotating garden.

Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole; the guys whip up spicy lamb and have a beach barbecue.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.

Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

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