The Jamie Oliver Channel schedule

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Actor Anna Friel cooks Balinese stew for the whole café; Jamie makes mega meatball subs; Jimmy shows how to make mozzarella.

Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.

Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Inspired by the current Indian trend, Jamie hosts a Bollywood party.

Jamie hosts afternoon tea for his grandmother and her friends.

Jamie helps his sister-in-law create a memorable dinner for her boyfriend.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.

On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.

Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.

Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.

Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.

Quick Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; sticky lamb chops; cherry chocolate mousse.

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie Oliver and Jimmy Doherty open a café.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen; On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.

It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend; On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.

Jamie and Alesha Dixon cook a double marinated spicy prawn dish; salmon with a twist.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.

Jamie Oliver prepares "Pregnant Jools's Pasta" with crunchy chicory and watercress salad and little frangipane tarts.

On the menu is Rogan Josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.

Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

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