The Jamie Oliver Channel schedule

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Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and Parmesan salad and limoncello kinda trifle.

Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.

Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.

Jamie coaches stand-up comedians to adopt a healthier diet.

A post-match meal for rugby players; chicken in milk; proper polenta; panettone bread-and-butter pudding.

Join Jamie as he cooks a barbecue feast, pairing fresh seasonal sides with delicious dishes straight from the grill.

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.

Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Jamie's ultimate barbecue recipes, packed with bold flavours and easy ideas.

Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.

Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.

Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl; Jamie wows the diners with his pork belly and beef brisket chilli; Jimmy builds a DIY Peking duck oven to produce crispy duck.

Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish; Jamie serves sticky Chinese ribs; Jimmy brews his very own DIY craft beer; the boys take up the case of the meats that have fallen out of favor.

Orlando Bloom cooks up a tagine; Jamie makes Asian seafood parcels and Jimmy takes on the sausage; they also find some wasted goat meat that's great to eat.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.

Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

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