Programação de The Jamie Oliver Channel

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Thai green curry with crispy chicken, kimchi slaw, and rice noodles.

Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad; he creates a chocolate ganache for dessert.

How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.

Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.

Jamie prepares spring lamb with a vegetable platter, mint sauce and Chianti gravy, followed by chocolate fondue.

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish; mango lassi.

Jamie invites people to his flat for meals he cooks.

Jamie shows pushbike couriers how to make great lunches; squashed cherry tomato salad; meatballs; calzones.

Jamie's must-try barbecue recipes, ideas and tips.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri; Jamie makes everyone's taste buds water with two amazing shellfish recipes.

Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza; Jamie mashes up the two best things in life - a roast and a curry; Jimmy also builds a DIY smoker.

Comedian Jennifer Saunders joins Jamie to cook classic Italian porchetta for hubby and "Celebrity MasterChef" Ade Edmondson; Jimmy serves his very own Champagne cider.

Hollywood star Kate Hudson cooks up a Goan curry; Jamie makes southern fried chicken; Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven; the boys adopt some ugly veg.

Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya; Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk; Jamie makes his ultimate salt and pepper squid.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and Parmesan salad and limoncello kinda trifle.

Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

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