The Jamie Oliver Channel schedule

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Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.

Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.

Risotto; tuna steaks; chocolate tart; Jamie offers three women boyfriend advice.

Jamie cooks paella for the friends who helped redecorate his kitchen.

Jamie cooks for his former band, Scarlet Division.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.

Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.

This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Actress Goldie Hawn joins the boys to cook her favorite Italian comfort food dish; Jamie makes a slow-cooked shoulder of lamb.

Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto; Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.

On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.

TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo; Jimmy makes a DIY coffee bean roaster out of an old barbecue.

Actor Anna Friel cooks Balinese stew for the whole café; Jamie makes mega meatball subs; Jimmy shows how to make mozzarella.

Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.

Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

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