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Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.

Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.

Pukka Tukka party food.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.

Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.

On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.

Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.

Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.

Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Quick Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; sticky lamb chops; cherry chocolate mousse.

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie Oliver and Jimmy Doherty are opening a little pop-up café at the end of Southend pier; Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.

German vs. British sausages.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips; squirrel pie, jellyfish cakes, and snail scampi.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak; Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and bean sprout salad.

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