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Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.

Jamie coaches stand-up comedians to adopt a healthier diet.

A post-match meal for rugby players; chicken in milk; proper polenta; panettone bread-and-butter pudding.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.

Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.

Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips; squirrel pie, jellyfish cakes, and snail scampi.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak; Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

Special guest Sienna Miller gets saucy with her Tuscan duck ragù; Jamie cooks a whole salmon in salt; Jimmy creates a DIY hog roast for the ultimate crackling; the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and bean sprout salad.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.

Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.

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