The Jamie Oliver Channel schedule

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TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jamie Oliver prepares "Pregnant Jools's Pasta" with crunchy chicory and watercress salad and little frangipane tarts.

On the menu is Rogan Josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.

Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

Jamie Oliver makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and Chantilly cream.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie creates a menu for a friend's wedding.

Jamie cooks dinner for vendors at Borough Market.

Jamie's organizes a reunion for friends he hasn't seen since high school; beer flows alongside a variety of finger foods.

After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.

Pukka Tukka party food.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.

In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.

Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes; the boys make a call for more free-range ducks.

Jamie and Jimmy are joined by Joanna Lumley for a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.

Actor Mark Hamill helps Jamie and Jimmy make roast beef and Yorkshire pudding; a Caesar salad and a seafood feast.

Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

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