The Jamie Oliver Channel schedule

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In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and bean sprout salad.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish; mango lassi.

Jamie invites people to his flat for meals he cooks.

Jamie shows pushbike couriers how to make great lunches; squashed cherry tomato salad; meatballs; calzones.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Join Jamie as he cooks a barbecue feast, pairing fresh seasonal sides with delicious dishes straight from the grill.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Quick Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; sticky lamb chops; cherry chocolate mousse.

Join Jamie as he cooks a barbecue feast, pairing fresh seasonal sides with delicious dishes straight from the grill.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak; Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

Special guest Sienna Miller gets saucy with her Tuscan duck ragù; Jamie cooks a whole salmon in salt; Jimmy creates a DIY hog roast for the ultimate crackling; the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.

Amanda Holden shows her kitchen skills to rustle up a moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; Jimmy tries his hand at DIY kebabs.

Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri; Jamie makes everyone's taste buds water with two amazing shellfish recipes.

Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza; Jamie mashes up the two best things in life - a roast and a curry; Jimmy also builds a DIY smoker.

Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.

Thai green curry with crispy chicken, kimchi slaw, and rice noodles.

Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad; he creates a chocolate ganache for dessert.

How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.

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