So... Real schedule

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine at La Lanterna in Letchworth, Hertfordshire.

A fusion restaurant in Chelmsford, where nothing is working, drives the owners into debt with little sign of improvement.

Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking.

La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting, and the restaurant is empty.

Sketch covers Corey's dinner lady tribute; Pash deals with Rachel's suggestive skin disaster; Uzzi helps Mike get rid of an X-rated etching on his shoulder; Alice creates a design to commemorate Sarah's miracle baby.

Pash rids Thomas of a mummy's boy memorial; Alice loses Reanne's rear-based holiday horror; Uzzi corrects Ciaran's typo; Sketch flushes James's toilet tattoo away.

Pash performs a clean-up for pole dancer Joe; Sketch sees to Holli's belly-button buddy; Uzzi creates a magical tattoo for Gary, the son of Paul Daniels.

Things aren't looking good for Team Salvage as they run into an issue during a major beach rescue.

Team Salvage has been commissioned to remove a giant floating pontoon that won't float but they keep running into trouble.

Team Salvage has been tasked with back-to-back rescue missions, an underwater pipeline job and a concrete houseboat recovery from deep within the mangroves.

In Newcastle, Curtis Dowling needs to persuade a passionate collector to part with more than a thousand toy cars; in London, Joanna Riley has to sort through a mountain of shoes and clothes that have overtaken a woman's home.

The team helps a man who can't say no to his family's unwanted stuff; a potter and self-proclaimed hoarder needs to be persuaded to part with hundreds of her pots to free up space.

Declutter expert Joanna Riley can't even get into the garage, where clutter includes 16 vacuum cleaners.

Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant run by a former nightclub manager.

The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.

Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.

Ramsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.

Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track both professionally and personally.

Ramsay travels to Oregon to help a contentious divorced couple focus on fixing issues with their business, the Applegate River Lodge.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.