So... Real schedule

Ramsay heads to Starkville, Miss., to help David and Sukie revamp their formerly thriving business, Hotel Chester.

Gordon attempts to help two friends save their failing tapas bar and nightclub from corporate competition.

Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.

Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.

A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.

In a series first, Gordon is tackling a brand new up-market start up restaurant, La Grande Divino, it's only been open for eight weeks but is already heading for disaster.

Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.

Sue Ray, owner of Bonaparte's Restaurant, gets some help reviving the business.

Gordon needs to pick 12 men to form a dependable team for his business.

The prison's routines and systems start getting to Gordon, and he struggles to keep his team in line.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.

Gordon must find a business willing to buy his prison-made products in order to keep the business alive.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine at La Lanterna in Letchworth, Hertfordshire.

A fusion restaurant in Chelmsford, where nothing is working, drives the owners into debt with little sign of improvement.

Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking.

La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting, and the restaurant is empty.

Gordon heads to Blackpool to help at Clubway 41, a restaurant that needs help despite being voted one of the best in the resort town.

At the family-run Oscar's in Nantwich, the menu's a mess, the punters aren't returning, and the chef has problems; cue Gordon Ramsay; owner Maura runs the front of house and her son Lenin is head chef, but it's not a happy family.

Gordon Ramsay visits Sandgate in Kent, where husband and wife, Lois and Peter own and run a small English seaside hotel.

Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant run by a former nightclub manager.

The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.