So... Real schedule

Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.

The young owner of a Florida beachfront inn struggles to keep control of his business and repay a loan from his brother.

Gordon visits a lodge in Idaho that was built by the owner's own hands before the entrepreneur lost his passion due to a family tragedy.

A West Virginia inn owner hoards personal items throughout the premises and displays some of the worst practices Gordon has ever seen.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers when he tries to help an owner who is stuck in the past.

Ramsay helps the married owners of a Southbridge, Mass., inn modeled after an historic Austrian bed and breakfast update their business.

Gordon attempts to get the owner of a hotel and event space in Newtown, Pa., to address various issues with the business.

Gordon urges the owners of a hotel, restaurant and ice cream parlor in Washington to look more closely at their business and relationships and get involved with the community.

The team tackles Sam's embarrassing tattoo, which has earned him a serious ultimatum; Ryan doesn't remember getting holiday ink; Adam has a lasting reminder of his ex.

Glamour model Bex wants to put her Jedward tattoo behind her; Annie hopes to fix a tattoo that, after a mid-inking disagreement, didn't turn out as planned.

Michael needs help with a holiday tattoo; superfan Emma wants to commit to ink her love for Cheryl Fernandez-Versini; a fire-eater lights up Jay's eyes.

Tomboy Lucy has a vulgar phrase tattooed on her leg; skater Matt shows Sketch a tattoo in an unsightly place; Jay assists Amina, who thinks getting inked is worse than giving birth.

Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tate's is losing money due to his lack of control and apathetic chefs.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.

Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.

Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.

Gordon helps The Granary in rural Hampshire to turn around its fortunes and make it stop losing £4,000 per week.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay visits Milford, Pa., to check out the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay travels to the Juniper Hill Inn in Windsor, Vt., a place that's beauty is undermined by the smell of raw sewage and the owner's poor treatment of the staff.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.