Hell's Kitchen schedule

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Five classic sauces: hollandaise, béchamel, demi-glacé, velouté and tomato, must be the basis of the contestants' dishes in this challenge.

Putting a twist on the original dishes eaten by a happy couple on their wedding day fifty years ago is the challenge for the remaining contestants.

Creating an innovative gourmet sandwich in just 30 minutes is the challenge for the contestants, with the winners being flown to a wine tasting.

In the US, chefs compete against one another. Gordon Ramsay hosts the intense cooking competition where the winner will be given the chance to be a head chef, but first must prove themselves.

Three Michelin-starred chefs judge a lobster dish cooked by the contestants as the challenge, with a prize of having caviar at a top restaurant at stake.

The chefs are challenged to create a dish with as much consideration for presentation as taste, with the winner receiving a makeover and photoshoot.

The contestants go to a supermarket with the challenge to spend no more than 10 dollars in 10 minutes for their ingredients.

Ramsay tests the chefs' ability to identify flavours and ingredients by asking them to re-create one of his specialities, but a contestant becomes overwhelmed.

The final two contestants get a preview of the executive chef experience and are presented with a nerve-wracking challenge. The winner is announced.

The signature dish challenge kicks of Gordon Ramsay's US cooking competition, with the most successful team getting to enjoy a lunch at the LA Market restaurant.

With a trip to Palm Springs in a private jet up for grabs, the contestants compete by cooking four pieces of meat to Chef Ramsay's instructions.

A trip to a medieval-themed restaurant is up for grabs for the team who complete a special meal for 50 children and their mothers.

The teams must capture a flock of chickens and prepare four different chicken dishes with the ingredients they won in the previous round.

The hopefuls have less than an hour to create six dishes using fire and water instead of a normal kitchen.

The remaining chefs are asked to prepare dishes for a reunion for Culver City High School's class of 1991. Two contestants are briefed on the event's Hawaiian theme and attendees' dietary requirements, and they must pass the information they receive.

Five dishes must be prepared in 45 minutes and each dish must contain beer. The winners will get to spend a VIP day at the races.

Wolfgang Puck judges the teams five dishes before moving on to evening service where they will be cooking for servicemen from the US Coast Guard.

The challenge set for the contestants involves making a dessert which could be served at a romantic dinner.

The losers of the blind taste test challenge must peel grapes by hand for the dinner service.

The remaining contestants visit BLT Steak, where the winner will be working. Back at Hell's Kitchen, the team which produces the best food receives a trip to Venice Beach, while the losers have to go back to the kitchen to perform prep work.

The teams must cook three dishes each requiring a progressively shorter amount of time with the prize being a shopping trip.

For the first time in Hell's Kitchen history, chefs from prior seasons return to compete with the remaining competitors.

Each chef must create something special from Alaskan salmon, the winner gets a helicopter ride and lunch at LA's Water Grill, while the losers prep fish for the dinner service.

The contestants are challenged to recreate a dish they have tasted, and the winner receives tickets to a baseball game. At evening service, each contestant takes charge of the kitchen and must deal with deliberate sabotage from Chef Ramsay.

In the final of the US cooking competition the last two contestants take part in a challenge which is judged by executives from BLT Steak.

Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.

The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.

The 19 remaining chefs immediately become 18 after a dramatic walkout from one of the hopefuls. Despite Gordon attempting to teach the group about teamwork with an army-led physical challenge, a disastrous food service leads to another elimination.

Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.

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