Hell's Kitchen schedule

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Preparing breakfast for 50 paramedics is the challenge facing the contestants, with the first group to complete service winning.

The winners of the challenge, to create a perfect ravioli dish, will win a helicopter tour of the Pacific coast and a day of golfing.

A day at Knott's Berry Farm is the prize for the team whose tasting-menu for a 'Hell's Kitchen' prom wins over the judges.

Ramsay challenges the contestants' creativity by asking them to make an innovative and delicious entrée salad.

The contestants must name the ingredients that are labelled on a spinning roulette wheel. Chef Ramsay then asks them to prepare dishes using the ingredients that they named.

The teams must shop on a budget and prepare elegant dishes for four judges. The winners go sailing and dancing while the losers fumigate Hell's Kitchen.

The teams participate in a blind taste test and Gordon Ramsay challenges the teams to compete in a relay.

The teams participate in a blind taste test and Gordon Ramsay challenges the teams to compete in a relay.

The teams participate in a blind taste test. Ramsay challenges the teams to compete in a relay.

Five notable chefs will judge the contestants on their five portions of an amuse-bouche to be created in just 20 minutes.

Paris Hilton is in attendance at the dinner service, but will she prove more of a distraction or just be distracted?

Using only their eyesight, their noses and their taste buds, the four remaining chefs must re-create a dish without a recipe.

The chefs must create fusion dishes by mixing cuisines from two different countries, the winner has a dinner date with Chef Ramsay and their family while the losers participate in moving day.

The two finalists are taken to LA Market where the winner will work, and told to cook five dishes for a taste test.

A new batch of contestants battle for a head chef position at Paris Las Vegas in Paradise, Nevada. They begin with a dramatic arrival.

A challenge involving scallops earns the winning team a luxury yacht cruise while the losing team clean the kitchen; evening service is catastrophic and one team attempts to rig the elimination.

The men compete against the women in a challenge in which they serve classic American fare to special diners. The winning team takes a day trip.

The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.

The teams are challenged to create six dishes of Mexican food from a selection of 25 ingredients. Evening service is also Mexican-themed and more than one person is thrown out of the kitchen.

Gordon challenges the contestants to find culinary inspiration from high fashion by creating a menu for some renowned designers. The winning team is rewarded with a brand-new wardrobe while the losing team stays behind.

It's the night of the fashion show and some of the chefs become distracted by the models they're cooking for.

The contestants are tasked with preparing food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.

It's steak night and the contestants must prepare some beef for Chef Ramsey and during a special steakhouse service.

There is chaos during service on steak night, prompting Chef Ramsay to throw one team off the job due to infighting.

The arrival of three special guests, including David Beckham, raises the pressure during service. In the team challenge the chefs must roll dice with letters on them, choosing ingredients starting with the letters they roll.

The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.

The remaining chefs create their own menus in the toughest challenge yet, chef Ramsay relies on diner comment cards for his brutally honest criticism.

Spurred on by a gospel choir serenade, the contestants must find inspiration from the American Deep South for a Southern-style menu.

The teams have to prepare three dishes of Chef Ramsay's choosing, taking it in turns to complete the dish. One team feels the heat during service and needs help from their rivals to get the food out.

The chefs compete against a team of former runners-up in a dinner-service showdown.

Each of the chefs tries to teach a student how to re-create one of Ramsay's signature dishes, before serving an Italian-themed finale.

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