Hell's Kitchen schedule

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The chefs compete in a blind taste-test challenge. One team serves raw meat and the other team runs out of potatoes.

When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.

The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.

The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.

The remaining chefs compete in their first individual challenge by attempting to create a dish that looks as good as it tastes.

The four remaining chefs must prepare vegetarian entrées for 80 guests; the challenge winner receives a makeover and lunch with Gordon; two contestants fall apart during the dinner service.

International culinary experts serve as guest judges when the three finalists create dishes from various parts of the world.

The final two chefs do battle in the final challenge and dinner service; chef Ramsay chooses the winner.

In this opening instalment of the US cookery competition, Chef Ramsay splits the contestants into teams before asking each person to prepare their signature dish.

The remaining 14 chefs battle in the competition.

Preparing breakfast for 50 paramedics is the challenge facing the contestants, with the first group to complete service winning.

The winners of the challenge, to create a perfect ravioli dish, will win a helicopter tour of the Pacific coast and a day of golfing.

A day at Knott's Berry Farm is the prize for the team whose tasting-menu for a 'Hell's Kitchen' prom wins over the judges.

Ramsay challenges the contestants' creativity by asking them to make an innovative and delicious entrée salad.

The contestants must name the ingredients that are labelled on a spinning roulette wheel. Chef Ramsay then asks them to prepare dishes using the ingredients that they named.

The teams must shop on a budget and prepare elegant dishes for four judges. The winners go sailing and dancing while the losers fumigate Hell's Kitchen.

The teams participate in a blind taste test and Gordon Ramsay challenges the teams to compete in a relay.

The teams participate in a blind taste test. Ramsay challenges the teams to compete in a relay.

Five notable chefs will judge the contestants on their five portions of an amuse-bouche to be created in just 20 minutes.

Paris Hilton is in attendance at the dinner service, but will she prove more of a distraction or just be distracted?

Using only their eyesight, their noses and their taste buds, the four remaining chefs must re-create a dish without a recipe.

The chefs must create fusion dishes by mixing cuisines from two different countries, the winner has a dinner date with Chef Ramsay and their family while the losers participate in moving day.

The two finalists are taken to LA Market where the winner will work, and told to cook five dishes for a taste test.

A new batch of contestants battle for a head chef position at Paris Las Vegas in Paradise, Nevada. They begin with a dramatic arrival.

A challenge involving scallops earns the winning team a luxury yacht cruise while the losing team clean the kitchen; evening service is catastrophic and one team attempts to rig the elimination.

The men compete against the women in a challenge in which they serve classic American fare to special diners. The winning team takes a day trip.

The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.

The teams are challenged to create six dishes of Mexican food from a selection of 25 ingredients. Evening service is also Mexican-themed and more than one person is thrown out of the kitchen.

Gordon challenges the contestants to find culinary inspiration from high fashion by creating a menu for some renowned designers. The winning team is rewarded with a brand-new wardrobe while the losing team stays behind.

It's the night of the fashion show and some of the chefs become distracted by the models they're cooking for.

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