Programação de The Jamie Oliver Channel

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Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Jamie creates a menu for a friend's wedding.

Jamie cooks dinner for vendors at Borough Market.

Jamie's organizes a reunion for friends he hasn't seen since high school; beer flows alongside a variety of finger foods.

After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.

A bite-sized and snackable clip selection of Jamie's and kitchen moments.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Meat-free cannelloni traybake; prawn kebabs.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Actor Mark Hamill helps Jamie and Jimmy make roast beef and Yorkshire pudding; a Caesar salad and a seafood feast.

Comic Sarah Millican makes her favourite microwave meal from scratch; Jimmy builds a soft-serve ice cream machine; the boys prepare British rose veal.

Jamie and actress Liv Tyler make dim sum; Jimmy builds a wood-fire oven; a calendar promotes British lamb at its best.

Jamie and Jimmy welcome Ashley Jensen to the café; on the menu is beef wrapped in Parma ham and mushrooms and homemade pasta and truffle.

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and bean sprout salad.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.