Programação de Gusto TV

Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia.

Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.

The chefs switch up a classic South American seafood dish.

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Chefs carve up a French dish with their takes on the Coq au Vin.

Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish.

Jessica bakes up some Italian classics including a crumbly cherry-pistachio biscotti.

Jessica prepares three fancy French desserts.

Jessica creates three desserts that include fruits and veggies.

Jessica makes three of her all-time favorite chocolate recipes.

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

Four chefs offer worldwide inspirations on a classic rice dish.

Four chefs reimagine the Italian salad.

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Chef Pino Di Cerbo celebrates the summer with sweet recipes.

Vanessa prepares apple butter pork chops and risotto.

Four chefs raise the stakes with dishes inspired by classic French onion soup.

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.

Erica and Josh to go head-to-head to see who can craft the ultimate, comforting meal inspired entirely by their own childhoods and upbringing.

South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.

Andrea gets her DNA test results and learns about her heritage's cuisine.

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Chef Pino Di Cerbo celebrates the summer with sweet recipes.

Vanessa prepares apple butter pork chops and risotto.

Four chefs raise the stakes with dishes inspired by classic French onion soup.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Jessica uses some surprising ingredients to prepare three desserts.

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.