Programação de Gusto TV

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Michael explores the diversity of the Italian region Calabria.

Michael prepares classics like margherita pizza and fried seafood.

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Michael shows us how to make his warm regional dishes like bagna cauda.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Michael prepares cuisine from Veneto, Italy.

Michael prepares classic dishes from Italy's Lazio region.

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Michael prepares dishes from the culinary heart of Italy.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Michael explores the diversity of the Italian region Calabria.

Michael prepares classics like margherita pizza and fried seafood.

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Michael shows us how to make his warm regional dishes like bagna cauda.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Michael prepares cuisine from Veneto, Italy.

Michael prepares classic dishes from Italy's Lazio region.

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Michael prepares dishes from the culinary heart of Italy.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Michael explores the diversity of the Italian region Calabria.

Michael prepares classics like margherita pizza and fried seafood.

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Michael shows us how to make his warm regional dishes like bagna cauda.