Programação de GoTraveler

Experience the formative moments of Tony's career as he revisits his first job.

Melbourne boasts hard-living, good-natured, and eccentric lovers of food.

Tony reveals the conflict between independent operators and generic franchises.

Tony traverses the Moroccan desert to eat a mud-oven-roasted sheep.

Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina?

Brazil's capital of happiness, Salvador da Bahia, offers rich Bahian cuisine.

Tony explores a food culture that is pleasing to the palette and a little scary.

Tony travels to an old-style Japanese inn for a traditional culinary experience.

Tony returns to his beloved Hanoi for the lunar New Year holiday of Tet.

Join Tony on his quest to characterize the perfect bar in New York City.

Explore Auckland and visit New Zealand's countryside and famous Hobbiton set.

Discover luxury travel experiences across Europe’s most scenic destinations.

Explore Hawaii's Big Island and its diverse landscapes and resorts.

Join Elizabeth and Taylor at the renowned Red Studios in Hollywood for the filming of Masters of Illusion featuring the world's top magicians and illusionists as they mystify audiences with their enchanting supernatural abilities.

Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.

Savor the flavors of culinary greatness around the world as Dave Eckert dines in some of his favorite establishments. We begin in the kitchen of the Marriott Magna in Puerto Vallarta, then discover San Francisco's gourmet walking tours.

Pollen at Marina Bay Sands takes matching and pairing to a whole new level.

The decadent atmosphere of Sundara mirrors the restaurant's phenomenal food.

Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create. He then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.

Amid the dizzying heights of the Andes Mountains sits Laz Paz, Bolivia. The Mirandas, the friendly family Alexandra will be staying with, introduces her to elements of Bolivian culture that they keep close to their hearts. Also, meet famous Bolivian chola Glenda Yanez.

Travel the country and discover the wackiest oddities it has to offer.

Experience Denali National Park much as the first explorers did.

See Mother Nature at its best. From the highest waterfall to the one of the biggest holes in the world, it's this kind of scenery that will make you stop in your tracks.

Ari Amphibia take Elia to Jakarta's two best vantage points to capture the cityscape. After a successful photoshoot, Elia joins Gathot Subroto on a trip to a wet market, then heads to Dutchtown for a bike ride.

Join Denella in the gateway city of Seattle.

Cumbia, an iconic rhythm popular in almost every corner of Latin America, was born along Colombia's Caribbean coast. Cartagena, on the other hand, is bouncing to the hot sounds of champeta that blends a variety of musical characteristics.

Join Music Voyager in Florence and experience this famous city by both day and night, including a visit to the Ferragamo Museum. We will also tour the city of Lucca, the magnificent Cinque Terre, as well as the historic city of Siena.

Pamela takes a Batik Class and visits local eateries. Also, Packing with Pamela.

The Bronx is not only known as the Borough of Salsa, it is also known as the Borough of Music. Follow Mickela as she delves into the longstanding Puerto Rican musical style whose influence stretches across New York City.

Comfort food and homemade food go hand in hand. Chicken fricassee is the Maher family's favorite dish, and living in Barcelona, it has been too long since their son Michael has eaten the dish, until Catherine shows up for a visit, that is.

A brief trip down memory lane leads us to Canada and the incredible dishes Catherine was introduced to there. Join her as she teaches you how to bring these unforgettable homecooked meals back home to the delight of your loving family.

On her second visit to Chios, Diane and a friend make Souma, a rare firewater distilled from fermented figs that goes hand in hand with Chian cuisine, as does partridge soup, the perfect hangover antidote. Chios is for food lovers.

Rick shows viewers how three eateries translate super-fresh fish into ceviches.

Ricks wants to explore another side of Mexican drinking: wine. Mexican wine.

Jeremy kicks things off with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways. Got room for ice cream?

Join Colleen's family on a whale watching expedition, uncover the history of the city of Oxnard at Heritage Square, play Footgolf, and soak up a sunset at the Hollywood Beach Cafe.

Colleen's family learns about Atlantis' marine life, and Bahamian culture, in Nassau. They also cook local cuisine, assist on a sea turtle rescue, become educated on sea lion care, replant coral, and experience snorkeling at twilight.

Connecting the continents of Asia and Africa, the mountainous country of Oman is beset by sand and water. Overlooking an azure ocean, its emerald rivers add color to the soft red and golden sands. Boasting one of the most diverse natural environments on the Arabian Peninsula, Oman is captured here.

Separated from mainland Australia by the Bass Strait and the ages, half of Tasmania is covered in forest, and a quarter of it is a National Park. The temperate primary forests contain endemic flora and fauna. This prehistoric setting of ferns, animals, and giant trees is truly exceptional.

See Mother Nature at its best. From the highest waterfall to the one of the biggest holes in the world, it's this kind of scenery that will make you stop in your tracks.

The Indonesian archipelago is a vast region of islands, craters, dragons, and jungles. As we sweep across the Indian Ocean, we will travel from Sumatra to Sumba, and we will help you create an itinerary especially suited to your interests.

Long before there was modern fusion cuisine, people cooked Chino-Latino.

Rethink barbecue with seafood grilling using global techniques and flavors.