Programação de GoTraveler

Portuguese cuisine holds a dear place in Tony's culinary heart.

Melbourne boasts hard-living, good-natured, and eccentric lovers of food.

Be tailgate-ready with these quesadillas, burgers and pork chops.

Master seafood smoking techniques.

Discover Asian-inspired barbecue using wood smoke.

Take sandwiches to the grill with smoky, globally inspired creations.

Steak is every carnivore's dream and every griller's triumph.

A Mediterranean marvel, Barcelona simmers with beautiful beaches, medieval mazes, eye popping art and hypnotic architecture. From tapas bars, to surrealist art, to Modernist structures, we will feast on Barcelona's delights.

With our base in the sleepy town of St. Remy, we make forays into the villages, countryside, and cities of Provence. On the itinerary are driving tours of the Alpilles and Luberon regions, visits to the cities of Aries, Avignon, and Aix-en-Provence, and a dip in the Mediterranean in Cassis.

Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn Chapel and gasp on a ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course.

Explore the elegance, history, and coastal beauty of the French Riviera.

Explore Prague's historic treasures and the scenic beauty of Bohemia.

Tour Peru's cosmopolitan city of Lima that overlooks the Earth-blue waters of the Pacific Ocean. Experience the Afro-Peruvian community in El Carmen, and meet famous musical, visual, and performance artists. Also, taste Peruvian cuisine, a fusion of Chinese, African, and Incan traditions.

Singapore is a sophisticated culinary hotspot reflecting a blend of influences.

Taste Gordon Ramsay's enticing signature dishes at Bread Street Kitchen.

Nestled in the St. Regis Resort in Bali, Phil explores Kayuputi's cuisine.

Get ready to explore the wonders of Single Malt Whisky with Culinary Travels. We will tour the famous Glenfiddich Distillery before taste testing an amazing glass of Balvenie.

In the Yucatan, cooking over fire is a way of life.

Mexico and chocolate go together like salsa and chips.

Muscat, the Horn of Africa, Sultans, the incense road, the straits of Hormuz, the Indian Ocean, and the "desert of deserts" are words and phrases that excite the imagination and are synonymous with legends of the past. Oman has successfully preserved its treasures of authenticity.

From its origins in the Black Forest, to its passage through Vienna, to its delta in the Black Sea, the Danube River flows for over 1,000 miles and crosses through six countries, each bearing witness to 25 centuries of European history. Travel the glorious Danube from Hapsburg, Austria to Budapest.

Trek along India's Route of the Gods, a journey that transcends dreams and the imagination. We begin in Leh, and end in Benares in the valley of the Ganges, after crossing the Himalayas at over 16,000 feet. Along the way, we will meet extraordinary people that define this remarkable country.

If you like your nature a little weird, then this is the show for you. See all the freaks of nature in the best parks ever.

Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.

Travel the country and discover the wackiest oddities it has to offer.

Travel the country and discover the wackiest oddities it has to offer.

Montgormery with Denella Ri'chard.

Denella welcomes you to the stunning city of Anchorage, Alaska.

After nearly 500 years, French is still the official language of Quebec City. How has this UNESCO World Heritage Site retained its ‘Frenchness' over time? Why does the Chateau Frontenac hotel look like a French castle? What's so curious about Rue Saint-Jean, Place Royal, and Petit-Champlain?

Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

Claire would like to send her sister Jan a little taste from home, so she happily reveals her recipe for smoked mackerel pate to Catherine who then flies to Canada to prepare the dish for Jan, who has been living abroad since the 1980s.

Far from home in Melbourne, Eoin has a longing for his family's dish of Atlantic seafood in a coconut broth with basil and truffle mash and crisp green vegetables. After learning the preparation, Catherine delivers Peter a taste from home.

Made from the Savatiano grape, retsina has evolved to become a light, aromatic white wine. Accompany Diane and the last resin tapper in Attica and witness how the resin that gives retsina its characteristic flavor is extracted.

The Bolivian community in Queens may be small, but they are mighty. Mickela joins cross-generational Bolivian family members by taking part in two dances: the Caporales and the Tinkus dances.

The Bronx is not only known as the Borough of Salsa, it is also known as the Borough of Music. Follow Mickela as she delves into the longstanding Puerto Rican musical style whose influence stretches across New York City.

In Tampa Bay, Colleen's family becomes acquainted with the local Cuban history, culture, and cuisine. Seeking a few thrills, they also visit the famous Busch Gardens Theme Park, check out the haunted Tampa Theatre, and swim with sharks.

Colleen's family explores the Luray Caverns, experiences the White Oak Lavender Farm, and goes horseback riding at Fort Valley Ranch. To top off their adventure, the girls have some wild fun at the Virginia Safari Park.

A century ago, Las Vegas ceased to exist. Today, in the middle of the Mojave Desert, between the Grand Canyon and Death Valley, lies the world's largest city of entertainment. What is behind this ocean of dollars, white chapels where Elvis lookalikes hitch newlyweds, and giant hotel-casinos?

See where astronauts trained for moon missions and dive miles deep into crystal caves in the best parks that you've never heard of.

Meet the dedicated people who preserve and conserve America's national parks.

Hugh's vying to get all of us to start eating more beetroots.