Programme de Hell's Kitchen

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Ramsay tests the chefs' palates. Celebrity diners Eric McCormack and Robert Patrick stop by for dinner, bringing tensions to a boil.

Each team must present chef Ramsay with a dish made with king crab; each team gets to create their own menus for the dinner service.

Each chef must use 14 ingredients to create a dish to impress chef Ramsay; one chef is sent to the medic.

The contestants visit the Borgata Hotel Casino & Spa, where one of them will receive a position as head chef; each contestant must create a signature dish.

Chef Ramsay prepares dishes for the contestants to taste and re-create; a proposal is planned during the dinner service.

The final three chefs must prepare a meal for 100 people, including chefs from Los Angeles' finest restaurants.

The two finalists must work with an architect to design restaurant spaces for their final dinner service competition.

The two remaining contestants compete in the final dinner service; the winner of the head chef job in Atlantic City is chosen.

Chef Ramsay announces that the 16 contestants must successfully complete the opening dinner service, but he may be forced to eat his words.

The team with the most properly cooked eggs wins a helicopter tour of Los Angeles; when a chef gets into an argument with Ramsay, it threatens a team.

The cheerleaders and members of the marching band from the University of Southern California have their lunch prepared by the remaining contestants.

The next challenge has an element of the unknown to it, as the contestants must create dishes using ingredients chosen by the roll of a die.

The contestants must use the ingredients which can be found written on a selection of pigs' collars. First though, they must catch the pigs.

Five classic sauces: hollandaise, béchamel, demi-glacé, velouté and tomato, must be the basis of the contestants' dishes in this challenge.

Putting a twist on the original dishes eaten by a happy couple on their wedding day fifty years ago is the challenge for the remaining contestants.

Creating an innovative gourmet sandwich in just 30 minutes is the challenge for the contestants, with the winners being flown to a wine tasting.

In the US, chefs compete against one another. Gordon Ramsay hosts the intense cooking competition where the winner will be given the chance to be a head chef, but first must prove themselves.

Three Michelin-starred chefs judge a lobster dish cooked by the contestants as the challenge, with a prize of having caviar at a top restaurant at stake.

The chefs are challenged to create a dish with as much consideration for presentation as taste, with the winner receiving a makeover and photoshoot.

The contestants go to a supermarket with the challenge to spend no more than 10 dollars in 10 minutes for their ingredients.

The four chefs must teach bachelors with no cooking experience how to prepare monkfish, the winner and a chosen guest get to ride on a Goodyear blimp.

Ramsay tests the chefs' ability to identify flavours and ingredients by asking them to re-create one of his specialities, but a contestant becomes overwhelmed.

The signature dish challenge kicks of Gordon Ramsay's US cooking competition, with the most successful team getting to enjoy a lunch at the LA Market restaurant.

With a trip to Palm Springs in a private jet up for grabs, the contestants compete by cooking four pieces of meat to Chef Ramsay's instructions.

A trip to a medieval-themed restaurant is up for grabs for the team who complete a special meal for 50 children and their mothers.

The teams must capture a flock of chickens and prepare four different chicken dishes with the ingredients they won in the previous round.

The hopefuls have less than an hour to create six dishes using fire and water instead of a normal kitchen.

The remaining chefs are asked to prepare dishes for a reunion for Culver City High School's class of 1991. Two contestants are briefed on the event's Hawaiian theme and attendees' dietary requirements, and they must pass the information they receive.

Five dishes must be prepared in 45 minutes and each dish must contain beer. The winners will get to spend a VIP day at the races.

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