Hell's Kitchen schedule

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The contestants take part in an ingredient crossword challenge. Kid-friendly items must be incorporated into dinner service.

The remaining contestants are tasked with cooking their own version of a southern staple, to be judged by chef Chris Hastings.

The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.

The remaining contestants are challenged to taste puréed baby food, with the winning team enjoying massages and a nice lunch.

The newly reformed teams try to impress their celebrity diners, but another tough dinner service leads to a shocking elimination.

The chefs pair up for a taste challenge, followed by a dinner service celebrating major contributors to "Stand Up to Cancer".

The chefs team up for a challenge to combine the flavours of two countries. Chef Roy Yamaguchi is a guest judge.

The chefs team up for a challenge to combine the flavours of two countries. Chef Roy Yamaguchi is a guest judge.

The remaining chefs face a gruelling three-part challenge that will determine who receives the coveted black jacket.

A luxurious overnight trip to Las Vegas is at stake as the remaining chefs compete in a head-to-head challenge.

The remaining hopefuls are challenged to create a unique dining experience for a large group of well-known chefs.

The final two chefs work on their menus for a star-studded final dinner service. Only one chef will walk away victorious.

Eight former contestants are back to take on eight keen rookies. First up is the signature dish challenge, with the veterans trying to create the rookies' meals and trying to impress Gordon early on.

Chef Ramsay announces that he is taking his risotto off of the Hell's Kitchen menu, and the contestants are tasked with preparing their own risotto dish in the hopes of replacing the old one for the remainder of the season.

All 15 chefs walk into a dining room filled with Marines, where they find out they will have to cook dishes that represent the air, land and sea. Things take a drastic turn when one chef accuses Chef Ramsay of sabotaging her.

Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.

The chefs must create a dish using potatoes as the key component. The pressure becomes unbearable for one chef, leading to a chaotic dinner service.

A challenge involving cooking five commonly served 'staple' dishes. Chef Ramsay makes changes to a dining service.

The final ten chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16, each chef must create a worthy dish to be served at her party.

For the chefs' next challenge, Chef Ramsay pits the teams against one another, preparing authentic Chinese dishes as prominent Chinese Chef Shirley Chung is brought in to judge their finished dishes.

With the dining room transformed into an Italian bistro, all eight chefs learn that they will participate in the beloved blind taste test challenge, gelato edition. With two tables of 12 patrons, the chefs rush to see who finishes first.

The seven remaining chefs are called down to the dining room to discover two ice dancers performing a routine. Chef Ramsay explains ice dancing can be romantic, just as dessert can be. For their challenge they must cook an extraordinary dessert.

In the first challenge, the final six chefs break through a case, retrieving a random ingredient they will have to cook with. The second challenge has each chef cooking with the same four ingredients. The third challenge is a surf and turf challenge.

The five chefs compete in Chef Ramsay's Taste It, Now Make It challenge, recreating his intricate eggs Benedict dish. Later, the fish station struggles at dinner service, leaving the chef in charge of it in real danger of being sent home.

The chefs undertake a tableside challenge, creating dishes for esteemed brigades acting as judges. Later, elimination surprises everyone, including Chef Ramsay.

Following emotional reunions with their proud parents, Chef Ramsay tasks the final two chefs with creating five meals in only 60 minutes, with the winner earning first pick for their brigade in the final challenge.

The two remaining chefs go head-to-head for the final time, before the new executive chef at Gordon Ramsay's Hell's Kitchen at Caesar's Palace is announced.

Eighteen aspiring chefs from across the country, 23-years-old or younger, begin the competition.

Both teams are put to the test as they take on their first dinner service preparing dinner for boxing legend Mike Tyson and racecar driver Kurt Busch.

The chefs must replicate the very first challenge in "Hell's Kitchen" history: breaking down squid perfectly for chef Ramsay; Gordon discovers the blue team has served up raw chicken during dinner service.

The chefs must make brunch for 60 hungry Caesars Palace employees, fresh off the night shift; one chef takes the fall during the use of a punishment pass, earning the respect of both teams; dinner service leads some chefs to crack under the pressure.

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