Programación de So... Real

Gordon invites players from the coffee shop industry are to the prison to try some of the food.

Gordon must find a business willing to buy his prison-made products in order to keep the business alive.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay visits Milford, Pa., to check out the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay travels to the Juniper Hill Inn in Windsor, Vt., a place that's beauty is undermined by the smell of raw sewage and the owner's poor treatment of the staff.

Ramsay visits the Roosevelt Inn and learns the owner is more interested in preparing for murder mystery nights than updating musty decor.

Ramsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.

The young owner of a Florida beachfront inn struggles to keep control of his business and repay a loan from his brother.

Gordon visits a lodge in Idaho that was built by the owner's own hands before the entrepreneur lost his passion due to a family tragedy.

A West Virginia inn owner hoards personal items throughout the premises and displays some of the worst practices Gordon has ever seen.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers when he tries to help an owner who is stuck in the past.

Ramsay helps the married owners of a Southbridge, Mass., inn modeled after an historic Austrian bed and breakfast update their business.

Gordon attempts to get the owner of a hotel and event space in Newtown, Pa., to address various issues with the business.

Gordon urges the owners of a hotel, restaurant and ice cream parlor in Washington to look more closely at their business and relationships and get involved with the community.

Gordon encourages the son of a Loudonville, Ohio, hotel owner to learn the business and take the reins from his mother; the hotel hosts a fairy-tale wedding.

Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant run by a former nightclub manager.

The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.

Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.

Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tate's is losing money due to his lack of control and apathetic chefs.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.

Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.

Gordon helps The Granary in rural Hampshire to turn around its fortunes and make it stop losing £4,000 per week.

Gordon finds himself cast as marriage counselor in a culinary battlefield; it's a last-ditch attempt to reverse Fish and Anchor's disastrous reputation.