Programación de America's Test Kitchen

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Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.

Celebrate spring: Butterflied lamb with spices, myriad lemon uses, and secrets to juicy poached chicken.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Paella on the Grill, Patatas Bravas; review of paella pans

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

We make the ultimate barbecue chicken thighs and fried peach pies.

Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets

Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread; tasting of vanilla ice cream

We uncover the formula for a hearty frittata and the ideal quiche filling with a buttery crust.

Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.

How to avoid common chicken pitfalls like dry, overcooked meat.

We wanted a streamlined version of roast chicken with plenty of stuffing to go around.

Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.

What's for Sunday dinner? Beef brisket is inexpensive and easy to prepare.

Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

Grill-Smoked and Herb-Rubbed Flat Iron Steaks, Fresh Fruit Tart; mascarpone tasting; the science of salting

Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours

Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting

Supper Club Chicken Cordon Bleu, Cornish Pasties

Cast Iron Baked Chicken, Blueberry Cornbread with Honey Butter; tasting of hot sauce

Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

Olive Oil Cake, Baklava

Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.

Prosciutto Bread, Drop Meatballs; tasting of provolone cheese

Batter-Fried Chicken, Buttermilk Smashed Red Potatoes, and Quick Collard Greens with Hot Pepper Vinegar

Julia serves broiled oysters and mini shepherd's pies with apple fennel salad. Apple strudel is for dessert.

Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.

Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar

Bún Chả, Negimaki (Japanese Grilled Steak and Scallion Rolls); review of kitchen shears

Crispy Iowa Skinny, Boogaloo Wonderland, St. Paul Sandwich; review of 12-inch nonstick skillets

We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.

Host Julia Collin Davison fries up crispy Chicken Schnitzel.

Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards

Classic Strawberry Jam, Bread and Butter Pickles; review of canning tools

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Yellow cake mix makes for easy baking. But which brands deliver on ideal sweetness, moistness, and texture?

Cheese and Tomato Lasagna, Really Good Garlic Bread, tasting of jarred anchovies

Tacos Dorados, Black Bean Enchiladas; review of fire extinguishers; fast-freezing liquid nitrogen

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles

Morgan tackles the holy grail of Texas barbecue: brisket. Plus pimento mac & cheese and pineapple margaritas.

Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

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