Programación de America's Test Kitchen

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Pan-Seared Strip Steaks with Persillade Sauce, Simple Salad with Make-Ahead Lemon-Garlic-Chive Vinaigrette

Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines, and pistachio financiers.

Julia serves broiled oysters and mini shepherd's pies with apple fennel salad. Apple strudel is for dessert.

Nick DiGiovani on kitchen knives, Dan's onion chopping methods, and Ashley's one-pan chicken-veggie dinner

Dan showcases tomatoes; Lisa and Hannah assemble the best knife set; Ashley makes multicooker chickpeas

Pan Seared Shrimp with Peanuts and Black Pepper, Shrimp Risotto; review of petty and utility knives

Chocolate Cream Pie, Chocolate Fudge Sauce; cocoa powder tasting

Chicken and Sausage Gumbo, Red Beans and Rice; tasting of smoked paprika

Paris-Brest; review of burr grinders

Old-Fashioned Chicken Noodle Soup, Beer-Batter Cheese Bread; all about broths

Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla

Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces

Good seasoning and the flavor from the charcoal grill is a perfect solution for beef tenderloin.

We wanted a streamlined version of roast chicken with plenty of stuffing to go around.

We show you how to make bistro classics like steak au poivre and crème brûlée.

We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.

Gumbo is Louisiana in a bowl. Cincinnati chili is a classic, with spaghetti, beans, cheese, and onions.

We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.

Bridget and Julia make Italian-Style Turkey Meatballs. Becky makes the perfect Kale Caesar Salad.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).

Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch

Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States

Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

Alu Parathas, Pakoras; review of ladles

Cranberry Curd Tart with Almond Crust, Wheat Berry Salad with Radicchio, Dried Cherries, & Pecans; blue cheese

Biang Biang Noodles with Chili Vinaigrette, Chinese BBQ Spareribs; meat cleavers review"

Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.

Grilled Thick-Cut Porterhouse Steaks Caesar Green Beans; review of paring knives; tasting of blue cheese

Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles

Dan suits up to share his favorite game day snacks: chicken wings, chewy pretzels, and crispy onion rings.

Apple Strudel, Cider-Glazed Apple Bundt Cake; review of bundt pans

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Conchas, Skillet Eggs Sardou; egg substitutes

Dipped Fried Chicken, North Carolina Lemon Pie; tasting of chocolate ice cream

Hawaiian-Style Fried Chicken, Hawaiian Macaroni Salad; review of plastic wrap; tasting of potato chips

Baked Alaska, review of ice cream machines and offset spatulas

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy gadgets

Hearty Beef and Vegetable Stew, Cod Baked in Foil with Leeks & Carrots; review of 13 by 9 glass baking dishes

Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives

Classic Roast Beef with Gravy, Salt-Crusted Fingerling Potatoes, Carrot Noodle Salad

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas.

Broiled Salmon with Mustard and Crisp Crust, Orzo Salad with Cucumber, Onion, and Mint; Berry Fool for dessert

Burgers with freshly ground beef, homemade pickled onions, and classic burger sauce; crispy Oven Fries

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas.

Dan learns Tofu making in New York, Ashley's vegan Chicken Noodle Soup, Christie's hummus and pita chips.

Lan demonstrates how to master pâte à choux at home; Lisa and Hannah share their full guide to food processors

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