America's Test Kitchen schedule

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Morgan throws a steakhouse-themed engagement party with a smoky, grilled twist on the classics.

Dan reveals the secrets of prime rib; Lan makes holiday cookies and the best way to package them for shipping.

Butter-basted haddock, oyster buying, shucking, eating tips, and smoked salmon as a make-ahead appetizer

Baked Alaska, review of ice cream machines and offset spatulas

Bún Chả, Negimaki (Japanese Grilled Steak and Scallion Rolls); review of kitchen shears

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

Grill-Smoked and Herb-Rubbed Flat Iron Steaks, Fresh Fruit Tart; mascarpone tasting; the science of salting

Cajun Rice Dressing, Stuffed Turkey Wings; a visit to Marksville, LA

Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers

Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

We demonstrate Italian dishes: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.

We develop the best recipes to highlight the best of both tuna halibut.

Our vibrant lentil soup fits the bill for cold nights , and we round out this meal with a quick cheese bread.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

The perfect salad with creamy blue cheese dressing and seared filet mignon.

We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Pasta e Ceci, Penne Arrabbiata, a tasting of parmesan, science behind parmesan’s signature flavor

Japanese Steakhouse Steak and Vegetables, Charred Tomatoes with Bell Peppers; cast iron skillet review

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

Prosciutto Bread, Drop Meatballs; tasting of provolone cheese

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles

Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar

Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials

Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.

Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.

Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.

Herb-Crusted Beef Tenderloin, Cheesy Potatoes, Tomato Salad with Arugula and Goat Cheese; Crème Brûlée

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours

Cheese and Tomato Lasagna, Really Good Garlic Bread, tasting of jarred anchovies

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

Hosts Julia and Bridget explore Arroz con Pollo, test whipped topping, and make Sour Orange pie

Transylvania Goulash, Beans and Greens; Swiss Chard Salad; all about heirloom beans

Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Pastitsio, Braised Eggplant with Paprika, Coriander, and Yogurt; all about feta cheese

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

This Thanksgiving condiment is often an afterthought. What factors can turn it into a Turkey Day star?

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Pupusas with Curtido, Fried Yuca; top picks for soda makers

Olive Oil Cake, Baklava

It’s a backyard tailgate party and Morgan’s serving Smoked Chicken Wings, Charred Guacamole, and Pizza Dip.

Roast turkey in a pot for stress-free holidays, Japanese fluffy rolls, and tips for decorating cookies

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

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