So... Real schedule

Gordon creates the perfect feed for his turkeys.

Gordon gives a wine expert a blind taste test; recipe for pheasant.

Gordon attempts to help two friends save their failing tapas bar and nightclub from corporate competition.

Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.

Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.

A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.

In a series first, Gordon is tackling a brand new up-market start up restaurant, La Grande Divino, it's only been open for eight weeks but is already heading for disaster.

Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.

Sue Ray, owner of Bonaparte's Restaurant, gets some help reviving the business.

The Glass House restaurant.

After a new owner messes up one of Britain's most famous restaurants, the Walnut Tree, Gordon tries to help him turn things back around.

Moore Place.

Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine at La Lanterna in Letchworth, Hertfordshire.

Ramsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.

Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track both professionally and personally.

Ramsay travels to Oregon to help a contentious divorced couple focus on fixing issues with their business, the Applegate River Lodge.

Ramsay heads to Starkville, Miss., to help David and Sukie revamp their formerly thriving business, Hotel Chester.

Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn -- which proves to not share any likeness to the popular luxury chain.

Gordon heads to Northern California where he works to get the owners of Murphy's Hotel to focus on the guests' experience in order to keep the establishment in business.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Gordon needs to pick 12 men to form a dependable team for his business.

The prison's routines and systems start getting to Gordon, and he struggles to keep his team in line.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.