The Jamie Oliver Channel schedule

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On the menu is Rogan Josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.

Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

Jamie Oliver makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and Chantilly cream.

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Jamie cooks chili.

Delicious dishes made from wild ingredients.

Unusual chocolate recipes.

Jamie's mother-in-law and chums couldn't get tickets to the men's final.

Jamie cooks a farewell feast.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Jamie's must-try barbecue recipes, ideas and tips.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.

Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck and orange salad.

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.

In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.

Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes; the boys make a call for more free-range ducks.

Jamie and Jimmy are joined by Joanna Lumley for a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.

Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

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