The Jamie Oliver Channel schedule

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Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza; Jamie mashes up the two best things in life - a roast and a curry; Jimmy also builds a DIY smoker.

Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.

Thai green curry with crispy chicken, kimchi slaw, and rice noodles.

Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad; he creates a chocolate ganache for dessert.

How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.

Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.

Jamie prepares spring lamb with a vegetable platter, mint sauce and Chianti gravy, followed by chocolate fondue.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.

Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.

Jamie coaches stand-up comedians to adopt a healthier diet.

A post-match meal for rugby players; chicken in milk; proper polenta; panettone bread-and-butter pudding.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.

Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Jamie's ultimate barbecue recipes, packed with bold flavours and easy ideas.

Comedian Jennifer Saunders joins Jamie to cook classic Italian porchetta for hubby and "Celebrity MasterChef" Ade Edmondson; Jimmy serves his very own Champagne cider.

Hollywood star Kate Hudson cooks up a Goan curry; Jamie makes southern fried chicken; Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven; the boys adopt some ugly veg.

Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya; Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk; Jamie makes his ultimate salt and pepper squid.

Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.

Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and Parmesan salad and limoncello kinda trifle.

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