Gordon Ramsay's Hell's Kitchen schedule

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The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.

The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.

The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.

Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.

The six remaining contestants must replicate the dishes that Chef Ramsay prepared for them. The winners will dine with season four winner Christina Machamer.

The challenge for each of the remaining contestants is to make a dish that looks as good as it tastes. Experts from "Bon Appetit" magazine help Chef Ramsay judge.

The contestants meet a miniature version of Chef Ramsay: British child actor and impressionist Felix Light. They must prepare meat-free meals for him and eighty other youngsters.

In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.

In the final part of the season finale, the final chefs must prepare dishes worthy of Araxi, the restaurant and oyster bar at which the winner will become head chef.

Sixteen chefs — split into teams of men and women — prepare their signature dishes in hopes of becoming a chef at one of Gordon Ramsay's many restaurants.

The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.

With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.

The remaining chefs must roll the dice to determine their next ingredients. The winning team enjoys a thrilling wind tunnel experience while the losers clean up.

The chefs must prepare dishes consisting of pork cuts and side items. Chef Ramsay surprises the contestants with the first-ever "Hell's Kitchen" barbecue.

The remaining chefs must make meals out of the five “mother sauces” without reusing any of the other twenty ingredients. The winning team gets to visit an English pub.

For the season's seventh dinner service, “Hell's Kitchen” hosts a fiftieth wedding anniversary. The chefs must update the classic dishes served at the original wedding reception.

The aspiring chefs must make unique sandwiches. The winners spend a day in California's wine country while the losers grind the peanuts for the next day's dinner service.

Chef Ramsay tests the remaining chefs' palates in a blind taste test. The winning team enjoys a day at Sea World while the losers unload deliveries of trout.

The chefs must create unique lobster dishes to be judged by Michelin star chefs. The winners enjoy a visit to a caviar house, followed by a shopping spree.

In their first individual challenge, the chefs must create dishes that look as good as they taste. The winner's dish will appear in a food magazine.

Each chef can only spend ten dollars on ingredients for their next meal. A jury of gourmands tastes the dishes and estimates how much they would pay for them.

The four chefs must teach bachelors with no cooking experience how to prepare monkfish. The winner and a chosen guest get to ride on a Goodyear blimp.

The last four chefs taste dishes at the Savoy Grill, then must recreate one. The winner spends time with their family on a yacht while the losers clean the dormitories.

In the season finale, the final two chefs travel to the London West Hollywood to be judged by five of Gordon Ramsay's top chefs.

In the season premiere, 16 chefs vie for position of head chef at the luxurious L.A. Market. The contestants meet the new maître d' and prepare signature dishes for Chef Ramsay.

Chef Ramsay brings in world-renowned chef Masaharu Morimoto for a demonstration, then challenges the aspiring chefs to recreate his dish to exacting standards.

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