Gordon Ramsay's Hell's Kitchen
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Gordon Ramsay's Hell's Kitchen
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25. Sept. 2026
Times in America/New_York
Archived schedule for this day. The player opens the live stream.
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The chefs face off in a soccer-themed fusion challenge featuring Alexi Lalas.
The chefs tackle a high-stakes barbecue challenge with Aaron Franklin as the judge.
The contestants are each assigned to cook one of the top 5 cuisines in America.
The chefs learn that running a restaurant takes more than passion when Suzanne Goin judges their dishes.
Jordan Chiles challenges the chefs to create balanced pasta dishes for Chef Evan Funke.
A new blind taste test arises. Scallop and soufflé problems at dinner service reveal the winners and losers.
Ramsay gives black jackets to the aspiring chefs. They play craps to pick dishes for the initial challenge.
After a wild night, the chefs learn how influence impacts the future.
The chefs compete in a "Hell's Kitchen" Grand Prix challenge with a twist.
The "Hell's Kitchen" finale looms as the last three chefs compete to impress guest judges.
The two finalists compete for the grand prize by creating menus and cooking for Chef Ramsay.
Eighteen talented head chefs set out to impress Gordon Ramsay in the Signature Dish Challenge.
The contestants compete in a fiery flambé challenge.
The chefs go head to head in a seafood showdown.
Michelin-starred chef Dan Barber joins Gordon to judge a pickling challenge.
The chefs must put great burgers together using wild ingredients.
The chefs feel the heat when faced with a pasta challenge.
The chefs must balance an array of ingredients and create a dish that really sings.
The chefs must communicate with efficiency in a secret ingredient challenge.
The chefs are challenged to finish dishes using verbal cues.
The chefs face a walk down memory lane and the blind taste test.
Emmy winner Susan Lucci attends the kitchen's charity night.
The contestants pull out all the stops to secure a black jacket.
The top five try to make professional chefs out of comedians.
The top four chefs cook for Foxwoods chefs and executives.
The top three create showstopping five-course meals.
The two finalists compete in one last dinner service.
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