BBC Food schedule

Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.

Rick goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.

It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

In Sydney, Australia he prepares spicy laksa, barbecued fish and seared tuna.

Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.

In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.

Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.

Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.

Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.

In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.

Raymond Blanc shares his love of seafood.

Raymond Blanc pays tribute to cakes and pastries.

Raymond Blanc is sharing favourite mouth-watering lamb dishes.

Raymond Blanc celebrates his passion for both sweet and savory puddings.

Raymond Blanc shares his love of the art of charcuterie.

Raymond creates dishes inspired by his travels through Asia.

Raymond demonstrates the versatility of the summer's juiciest fruits.

Raymond celebrates the freshest summer greens.

Rick is in San Francisco to taste legendary dishes like the hangtown fry.

Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.

Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.

Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.

Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn.