BBC Food schedule

Nisha is cooking a meatball curry and some tandoori chops with turmeric chips.

Nisha is cooking an egg and cauliflower curry and some Hungarian plum dumplings.

Nisha is cooking a Bengali fish in banana leaves and a big roasted rib of beef.

Nisha is cooking a chicken and apricot biryani and some fish finger sandwiches.

Rick celebrates the abundance of seafood and rich, colorful sauces of Naples.

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster.

Rick Stein travels to Spain to attend the festival of percebes and creates dishes using hake and clams.

Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils.

In Queensland, Rick learns the tricks of cooking Australian-style. Back at home, he prepares seared tuna.

The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.

Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.

Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.

Nigel explores one of the oldest, most successful culinary pairings in the kitchen.

The spotlight is on the classic culinary pairing of fish and meat.

Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.

Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.

Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.

Nigel shows us how to transform everyday suppers.

Rick explores the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.

Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.

Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.

Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.

Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.

Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.

Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.

Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.

Dishes include a shortcut sausage meatball supper, yogurt pot cake and tiramisini.

Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.

Rick's journey around the British Isles leads him to the east coast of Scotland.

Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.

Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.

Rick sets off for Northern Ireland to catch very large langoustines.

Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.

Rick Stein samples swimmer crabs cooked with green peppercorns.