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Iron Chef
Challenger Senji Osada deploys vacuum cooking, a French cooking technique born in the 21st century.
A seguir: 08:43 · Iron Chef
7 de out. de 2026
Horários em America/New_York
Programação arquivada deste dia. O player abre a transmissão ao vivo.
Challenger Senji Osada deploys vacuum cooking, a French cooking technique born in the 21st century.
Kunbi Lin's former battle at Kitchen Stadium against the legendary Iron Chef Nakamura finished in a draw. Will Lin be able to claim victory this time?
The long-awaited challenger Katsuaki Mori has been awarded the prestigious Chevalier du Taste-Fromage.
It's only rookie Iron Chef Nakamura's third battle. Will he be able to withstand Challenger Toyoaki Suganuma's egg challenge?
Challenger Gyobun Hou is ready to chop the lettuce with confidence against Iron Chef Chen.
How will Iron Chef Nakamura fight back against Katsuko Nanao's affectionate home-cooked dishes?
Iron Chef Chen is ready to display his skills in spicy Szechuan cooking.
Kitchen Stadium fills with the scent of the sea when Challenger Tamotsu Takao, a French restaurant specialist, takes on Iron Chef Sakai.
Dr. Hattori was thinking about recommending Challenger Kenji Motai as the next Iron Chef Japanese.
Today's challenger is a French-influenced Italian chef of renown.
Morimoto's debut as an Iron Chef brings a difficult challenger: Yukio Hirayama.
Iron Chef Kobe and Mario Frittoli will face off in this battle of broccoli.
Iron Chef Morimoto engages Challenger Masayoshi Kimura in this battle of rice.
Chef Sakai will have his hands full in this battle specially designed around Wedgwood china.
The challenger is a master chef hailing from Kyoto. Can the Iron Chef win this battle?
The challenger is a seafood expert who chooses and masterfully cooks gifts from the sea.
The challenger is a stubborn chef descended from a long line of Tokyo dwellers.
The challenger is one of the few Mexican food specialists in Tokyo. This is a Latin duel at Kitchen Stadium.
Andre Pachon is the leader of the French chef community in Japan.
The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces the Iron Chef Chinese.
Iron Chef Chen engages Challenger Lian Su Qin using konnyaku, a unique Japanese healthy food.
The challenger is a woman who knows what she likes.
The former Iron Chef Michiba decides that Morimoto needs some help finding his feet.
Japan's culinary media is dominated by today's challenger, a food critic, musician and graphic artist.
The Iron Chef Italian is challenged by a chef who never ceases to pack his restaurant with customers.
Morimoto fights a traditionalist chef who fills his dishes with nostalgia.
Meiji Kinenkan is the oldest bridal hall in Japan undergoing an upgrade to celebrate its 50th anniversary. This includes the addition of a Chinese restaurant and its new grand chef.
Iron Chef Chen stirs up his best yogurt presentation against Challenger Junichi Ito.
Iron Chef Morimoto battles with Challenger Tsuyoshi Kajimoto as they innovate with abalone, a shellfish.