Hell's Kitchen schedule

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It's the night of the fashion show and some of the chefs become distracted by the models they're cooking for.

The contestants are tasked with preparing food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.

It's steak night and the contestants must prepare some beef for Chef Ramsey and during a special steakhouse service.

There is chaos during service on steak night, prompting Chef Ramsay to throw one team off the job due to infighting.

The arrival of three special guests, including David Beckham, raises the pressure during service. In the team challenge the chefs must roll dice with letters on them, choosing ingredients starting with the letters they roll.

The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.

The remaining chefs create their own menus in the toughest challenge yet, chef Ramsay relies on diner comment cards for his brutally honest criticism.

Spurred on by a gospel choir serenade, the contestants must find inspiration from the American Deep South for a Southern-style menu.

The teams have to prepare three dishes of Chef Ramsay's choosing, taking it in turns to complete the dish. One team feels the heat during service and needs help from their rivals to get the food out.

The chefs compete against a team of former runners-up in a dinner-service showdown.

Each of the chefs tries to teach a student how to re-create one of Ramsay's signature dishes, before serving an Italian-themed finale.

World renowned chef Gordon Ramsay puts 12 aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood.

World renowned chef Gordon Ramsay puts 12 aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood.

The competition concludes as the two finalists battle it out for the position of head chef at Gordon Ramsay Steak at the Paris Las Vegas.

Twenty aspiring restaurateurs hope to impress Ramsay by present their signature dishes to him. After the opening night dinner service, the least successful contestants face elimination.

Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.

The contestants learn about teamwork during a challenge involving pigs and potatoes; while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends; a disorganized dinner service leaves chef Ramsay disappointed.

The contestants take part in a team competition involving 10 dishes of lobster ravioli that must be prepared perfectly. The winners earn a swim at a Beverly Hills residence.

The teams must pair side dishes with four different types of protein; while the losing team makes honey taffy from scratch, the winners spend a day at Laguna Beach; the teams prepare a breakfast reception for a wedding.

The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay; the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel; one team runs out of a crucial ingredient.

The team that prepares the most-impressive Southern-inspired menu for a sorority's anniversary party wins a trip to Las Vegas; both teams struggle with communication during dinner service.

The contestants are given 30 minutes to create an entrée from surprise ingredients; Ramsay conducts one-on-one evaluations.

The contestants visit one of Gordon Ramsay's restaurants; the teams prepare meals inspired by Ramsay's cuisine; the contestants face elimination.

A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.

After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.

The red team and the blue team each create their own menus, from which guests can order during dinner service, the team that impresses diners with its food and service wins the challenge, contestants face elimination.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt, and the contestants struggle to stay organized during the dinner service.

Ramsay challenges the teams to create entrées with high dollar values, using ingredients purchased on a small budget. Three previous winners judge individual contestants' entrées.

The contestants prepare a dinner service with guests from Oxfam America, including Minnie Driver, and two chefs struggle with their stations.

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