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Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Michael prepares classics like margherita pizza and fried seafood.

Michael prepares classic dishes from Italy's Lazio region.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Michael prepares dishes from the culinary heart of Italy.

Michael prepares classic dishes from Italy's Lazio region.

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Michael prepares dishes from the culinary heart of Italy.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Michael prepares classics like margherita pizza and fried seafood.

Michael prepares classic dishes from Italy's Lazio region.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Michael prepares dishes from the culinary heart of Italy.

Michael prepares classic dishes from Italy's Lazio region.

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Michael prepares dishes from the culinary heart of Italy.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Michael shows us diverse regional recipes like rolled meat crêpes.

Michael makes some Apulian classics.

Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Michael prepares classics like margherita pizza and fried seafood.

Michael prepares classic dishes from Italy's Lazio region.